Executive Chef at Bryan Health; Lincoln, NE, USA
Nazim Khan, CEC, WCMC is executive chef of nutrition and dining services at Bryan Health. Chef Nazim Khan is an award-winning professional executive chef, CEC, WCEC, WCMC. Nazim began his career as a sushi chef in 1997. He has worked at the New York Marriott Marquis, Long Island Marriott and even as executive sous chef at the New York Battery Park Ritz Carlton, as well as an educator and chef for Virginia Tech.
Today he serves as executive chef for Bryan Health where he has developed multiple popular plant-based protein dishes for both retail and patient meal service.
In 2016, Nazim was named one of the United Fresh Produce Excellence in Foodservice award winners. In 2019, Chef Khan achieved WorldChefs Certified Master Chef status. In his free time, you can find Chef Nazim serving local firefighter dinners, a continuing tribute to those who died on 9/11. Chef Khan is currently sharing his passion for healthy, locally sourced food at multiple Lincoln Farmer’s Markets and doing in-house demos helping people to eat in a way to maintain health and helping those struggling with illness to nourish body and spirit.
Chef Khan is a proud member of the Nebraska Food Council. (Lincoln, NE)